BLENDING COLOR ADDITIVES THE
WAY NATURE INTENDED.

ColorMaker cleverly blends carmine, paprika, and caramel color to produce a shelf-stable tomato red color in pasta; or we creatively mix turmeric and caramel color to produce a bright lemon yellow color in extruded cereal; or we carefully bring together red cabbage juice, purple carrot juice, and citric acid to produce a fresh raspberry red color in fruit preparations. ColorMaker has extensive experience in the food and beverage industry. Our experience allows us to formulate natural color blends and then test them in a working prototype of our customer's finished product. From soups and sauces to icings and baked goods, our full-service lab can show you how good your product will look … naturally.